Overview of the different labeling and marking requirements, including any restrictive advertising or labeling practices and where to get more information.
|
Energy |
Sodium mg/100 ml |
Total sugar q/100 ml |
Saturated fat q/ 100 ml |
Limits on solid foods. Values greater than or equal to: |
275 |
400 |
10 |
4 |
Limits on liquid foods. Values greater than or equal to: |
70 |
100 |
5 |
3 |
Food products that exceed the defined limits are required to be labelled with black stop signs with the words “High in salt, sugar, energy or saturated fat,” according to its nutritional composition. One stop sign must be used for each of the critical nutrients in excess of the specified limit. Therefore, in some products, up to four stop signs may be required for a single product.
The Regulation also states that products bearing one or more stop signs must adhere to the following:
· The product shall not be sold, marketed, promoted, or advertised within establishments of preschool, primary, or secondary education.
· The product shall not be advertised on media or means of communication that target children under 14 years of age, such as posters, printed materials, point of sale or textbooks, nor in television, radio, internet, magazines, nor in advertising space during or close to the latter, when at least 20 percent of the target audience includes children under 14 years of age.
· The product shall not be given freely to children under 14 years of age, nor can they use commercial ploys targeting that public, such us toys, accessories, stickers, or other similar incentives.
There are a few products that are exempt of this Regulation, those products are:
· Food products that do have added sugar, sodium or saturated fat.
· Foods that are sold in bulk, portioned, fractioned, or prepared at the request of the public, although these are packaged at the time of the sale.
· Foods for special dietary uses, such as infant formula, commercial preparations for baby food, and foods for medical uses or for weight control.
· Dietary supplements and food for athletes.
· Foods and prepared dishes that are packaged to be sold in portions.
Regarding enforcement, this Decree entered into force 12 months after the date of publication in the National Gazette, which was June 26, 2015. The objective of this phased-in reduction over 3 years was to encourage producers to reformulate their products (i.e. reduce fat, sugar, sodium content) and allow time for them to do so. The Decree is being phased in as follows, from the date of June 26, 2015:
For solid products:
Nutrient or Energy |
Enforced date |
24 months after enforcement |
36 months after enforcement (June 27, 2019) |
Energy Kcal/100g |
350 |
300 |
275 |
Sodium Mg/100 g |
800 |
500 |
400 |
Total sugar g/100 g |
22.5 |
15 |
10 |
Saturated fat g/100 g |
6 |
5 |
4 |
For liquid products:
Nutrient or Energy |
Enforced date |
24 months after enforcement |
36 months after enforcement (June 27, 2019) |
Energy Kcal/100 ml |
100 |
80 |
70 |
Sodium Mg/100 ml |
100 |
100 |
100 |
Total sugar g/100 ml |
6 |
5 |
5 |
Saturated fat g/100 ml |
3 |
3 |
3 |
Finally, the Regulation also notes that small businesses will have 36 months to comply.