Overview
Zimbabwe’s vulnerability to drought creates opportunities for biotechnology firms and companies specializing in technologies that improve climate resilience. Despite the potential of biotechnology to enhance health and food security, a lack of clear policies regarding its adoption persists in Zimbabwe and much of Africa.
In recent years, the National Biotechnology Authority of Zimbabwe (NBAZ) has worked to educate stakeholders about the benefits of biotechnology in agriculture. The government has also promoted the cultivation of sorghum and millet, which require 30 percent less water than corn, as a sustainable solution to improve food security in semi-arid regions.
Leading Sub-sectors
The National Biotechnology Authority of Zimbabwe (NBAZ) reports that Zimbabwe has the capacity to conduct both quantitative and qualitative analysis of genetically modified organism (GMO) corn testing. The NBAZ has recommended reducing regulatory barriers and red tape for biotech products and emerging technologies, improving coordination across government departments, and supporting the adoption of agricultural biotechnologies to enhance yields for smallholder farmers.
Confined field trials of genetically modified Bollgard II (Bt) cotton in Zimbabwe have shown promising results. These trials indicate the potential to boost cotton yields, reduce pesticide use, and increase farmer incomes. However, commercialization of Bt cotton remains pending, awaiting regulatory approval and further consultations.
Opportunities
Opportunities exist for U.S. firms to provide biotechnology research and development services to educate policymakers on the benefits of biotechnology in agriculture and its potential to enhance food security in Zimbabwe.
The sector also requires technical support and equipment, which U.S. companies can supply to help boost agricultural yields for farmers.
Resources
National Biotechnology Authority of Zimbabwe
21 Princess Drive, Newlands, Harare, Zimbabwe.
Tel: +263-242 -782155; 242-782167; 247-2828569