Sri Lanka Country Commercial Guide
Learn about the market conditions, opportunities, regulations, and business conditions in Sri Lanka, prepared by at U.S. Embassies worldwide by Commerce Department, State Department and other U.S. agencies’ professionals.
Labeling & Marking Requirements
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All packages must be labeled in large, bold lettering using indelible ink or paint. For container cargo, weight, center of gravity, and sling or grab points should be marked to ensure careful handling. Goods shipped to Sri Lanka should be well-packed to withstand heat, humidity, rough handling, and pilferage. Shipping marks should include the consignee’s order number and the port of entry.

Food labeling: Regulations require that food products cannot be sold, offered for sale, transported, or advertised unless labeled in compliance with government standards. Relevant regulations include Gazette No. 2337/19 of June 23, 2023; Gazette No. 1323/2 of January 12, 2004; the Food Labeling and Advertising Regulations of 2005 (Gazette No. 1376/9); and the Food Color Coding for Sugar, Salt, and Fat Regulations of 2019 (Gazette No. 26/1980).

Genetically Modified Food (GMO) labeling: In January 2007, the Ministry of Health implemented mandatory labeling for genetically modified food. Regulations are found in Gazette No. 1456/22 of August 3, 2006.

Soft drinks: The Food (Color Coding for Sugar Levels) Regulations of 2016 require labeling of carbonated beverages, ready-to-serve drinks (excluding milk-based products), and fruit juices. Labels must display a numerical sugar content, a description of the sugar level, and a color code.

Medicines:  In 2019, the National Medicines Regulatory Authority (NMRA) introduced labeling requirements for medicines imported, manufactured, processed, or packed locally.  

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