Every year, the Canadian franchising sector contributes $100 billion to the economy and welcomes new U.S. brands in the market.

Burmese investors and local food chain operators seek partnerships with U.S. franchise brands, creating opportunities for quick-service restaurants.

Tanzania Welcomes Franchising Concepts

Indonesia’s new franchise regulation simplifies the franchise registration process (STPW) and requires U.S. franchisors to register IP and prove profitability.

The Bangladeshi consumer base is rapidly growing, creating a service sector boom and opportunities for U.S. franchisors.

A new Government of Pakistan finance law disallows the deduction of 25% of royalty and marketing expenses from companies’ tax base.

Franchising in Angola holds substantial potential for businesses willing to invest in understanding the local market and adapt their offerings to customers. 

Burma welcomes new food and beverage franchise opportunities for U.S. franchises. 

Boutique fitness is carving a strong niche within Saudi Arabia’s burgeoning fitness landscape.

Singapore’s franchise market is positioned for promising expansion, fueled by the city-state’s robust and resilient business environment.

The U.S. owns the highest share of trademarks in Mozambique with over 5,850 trademarks highlighting the growing demand for American brands. 

The cloud kitchen market in Taiwan has significant growth fostered by wide food delivery service coverage. It becomes a cost-effective way to test the market.

Mozambique foodservice sector is on the rise because of the country’s tourism boost and mega projects in energy and mining.

The demand for foreign franchisors to enter Indonesia is still significant; registration has grown 5% with food & beverage as the leading sector.

Service and filling stations form a customer base for range of U.S. goods and services.