Overview
The United States is the single most important agricultural partner for Costa Rica due to its geographical proximity as well as a wide selection of high-quality, competitively priced products. However, competition in the Costa Rican market is increasing following implementation of free trade agreements with several countries and blocs, including Mexico (1995), Chile (2002), Canada (2002), the Caribbean (2005), Panama (2008), the People’s Republic of China (2011), Peru (2013), Singapore (2013), the EU (2013), Colombia (2014), South Korea (2019), United Kingdom (2021), Ecuador (2024), and United Arab Emirates (2025). Costa Rica is a member of the Central American Common Market, which sets low to zero duties for most agricultural products. After a long process that started in October 2007, Costa Rica approved an “Association Agreement” with the European Union in October 2013.
Most grains are imported into Costa Rica in bulk, limiting the import market to a few major players. There are two wheat mills (Molinos de Costa Rica and Fábrica de Harinas de Centroamérica), which account for the purchase of all wheat imports. Two groups of private sector importers buy almost all the yellow corn and soybean imports. One soybean crusher in particular, Inolasa, imports all the soybeans for the animal feed industry. Rice is generally imported by a group of producers and millers grouped under the name CONARROZ (the National Rice Corporation).
Import permits (other than those for phytosanitary and sanitary requirements) are not required for imports of grains, poultry, meat, dairy products or any other agricultural product, according to the terms of Costa Rica’s GATT accession agreement.
Costa Rica established tariff rate quotas (TRQs) for high-tariff products in conformance with the Uruguay Round commitments in July 1997. Outside of the TRQs, tariffs on “sensitive” products range as high as 150 percent for some chicken products, and 65 percent for dairy products. Also, there are TRQs under CAFTA-DR that allow imports of potatoes, onions, dairy products, poultry and rice (both rough and milled) with zero duties.
Under CAFTA, Costa Rica recognized the U.S. meat and poultry inspection service, thus eliminating the previous plant inspection requirement. All federally inspected U.S. meat and poultry plants are eligible to export to Costa Rica. Exporters of animal origin products other than those mentioned in the previous sentence are required to register with the Animal Health Service (SENASA) prior to exporting their products. Exports of U.S. consumer-oriented products such as snacks, meats, processed fruits and vegetables, and dairy products, have grown steadily since the approval of CAFTA-DR in 2009.
A list of the major Costa Rican importers of consumer-oriented foods can be obtained by contacting the Foreign Agricultural Service (FAS) office at U.S. Embassy San Jose. For more information, please contact the Agriculture Office San Jose (agsanjose@state.gov) or Laura.Calzada@usda.gov.
The U.S. Department of Agriculture’s Foreign Agricultural Service publishes an annual Exporter Guide for exporters of food, beverages, and commodities like cotton or wheat. The Exporter Guide provides tips and insights specific to agricultural product exporters and can be found on the Global Agricultural Information Network website.